My Lunch
Originally uploaded by treefrog girl.
Was rather proud of my lunch today so I thought I would share.
Open Faced Goat Cheese Tuna Melt With Roasted Red Peppers
1 Small can of tuna in water drained and flaked
Minced red onion
Minced celery
1 tablespoon of mayo
1 tablespoon of Dijon mustard
2 slices organic brown bread
1 roasted red pepper
Goat cheese (I got mine from Paxton & Whitfield a wonderful cheese shop on Jermyn Street)
Lightly toast the bread.
Mix tuna, mayo, mustard, onon and celery together.
Spread tuna evenly on top of each slice of bread.
Put roasted red pepper on top.
Slice goat cheese and put on top of peppers
Set bread in toaster oven or in oven under the top element and broil until cheese is melted.
I also had a mixed green salad with balsamic vinegar and olive oil.
January 5th, 2008 at 6:27 pm
DROOLING