Broiled salmon, spinach, sauteed bean sprouts & green salad with pickled ginger
Originally uploaded by treefrog girl.
Broiled Salmon, Spinach, sautéed bean sprouts with green salad with pickled ginger
Salmon
Salmon
1 cup of white wine
1/2 cup soy sauce
2 inches ginger root finely grated
2 cloves garlic minced
Marinate salmon 1-3 hours
Broil in oven until done
Spinach
Spinach
Sesame oil
Wash spinach and drain
Steam until wilted
Drain again
Sauté with a little sesame oil
Bean Sprouts
Bean sprouts
Minced ginger
Minced garlic
Minced scallion
Olive oil
Sesame oil
Red pepper flakes
Sauté ginger and garlic in a little olive oil on low, add scallions and after a few minutes add bean sprouts and a little sesame oil and sauté a few minutes until the sprouts are cooked but still crunchy.
Sprinkle red pepper flakes to taste.
Green salad with pickled ginger
self explanatory
